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Normally, while discussing the delicacies and treats that can be found in Japanese cuisine, we are thinking with our stomachs and our eyes and longing to taste some of the greatest flavors of each region. We also hear of some very bizarre foods that are highly prized by Japanese people, but would seem disgusting to many Westerners. For one, there is the famous dancing squid entree, served with a squid with all tentacles coming to life after soy sauce is applied. It’s very freaky to see, and I’m sure I won’t be eating that. Another thing that doesn’t agree with me is the idea of eating the genital sacs of fish containing fish seminal fluids — no thanks. But what is important in Japan right now, despite all of the diverse delights the country currently enjoys, is overfishing. Can the Japanese insure an adequate food supply for the long term?

This video, subtitled in English, explains the Japanese food supply chain and issues it will soon be facing unless changes are made and steps taken to preserve the basic components of the classic Japanese diet. Feel free to watch this a time or two, if you find you cannot keep up with the subtitles. It is interesting, and worth viewing.